Chef & Restauranteur

CHEF PAUL DENAMIEL 2013 © DESIGNED BY NYC RESTAURANT

Paul in the kitchen

Dry aged Steak with grilled asparagus,

pommes frites and au poivre sauce

French Onion Soup Burger

Pan Roasted Organic Chicken

Hudson Valley Duck breast with orange glaze

Steak Au Poivre with peppercorn sauce

Fois Gras McMuffin

Ratatouille

Pommesanna